3 Homemade Ice Cream Recipes Inspired by Chai

RECIPES & TIPS

Oregon Chai Homemade Ice Cream Recipe

 

Just hearing “smooth and creamy ice cream” makes your mind wander to a place of sweet summertime treats. It seems like only a dream, but this one comes true. Time to step up your chai dessert-making skills and whip up homemade ice cream and more frozen desserts made with your favorite chai indulgence.

 

Scoop and sip away with us.

 

Smooth as Silk Chai Ice Cream

You’ll need an ice cream maker for this recipe. If you don’t have one, check out Good Housekeeping’s list of best ice cream makers for ideas. After you’ve tasted this recipe, we’re sure you’ll get good use out of it.

 

Ingredients:

2 cups heavy cream

2/3 cup sugar

6 egg yolks

1 cup whole milk

1 1/4 cups Oregon Chai Vanilla Chai Tea Latte Concentrate

 

Directions:

Heat cream and sugar over medium heat until simmering. Remove from heat, cover and steep 30 minutes. Meanwhile place egg yolks in medium bowl. Put cream mixture back on heat. Heat mixture again to simmering and slowly whisk 1 cup of the hot cream mixture into egg yolks, then add yolk mixture to cream mixture and heat to 160 degrees or until slightly thickened. Remove from heat and add milk and chai. Chill to room temperature and then refrigerate to cold before freezing in an ice cream maker.

 

Oregon Chai Coconut Sorbet

For a dairy-free take on a tasty frozen treat, try this sorbet recipe using coconut milk or alternative such as almond milk or soy milk. And use any one of our Oregon Chai Tea Latte liquid concentrates to freeze up this delicious, light dessert.

Ingredients:

  • 4 oz. Oregon Chai The Original™ Chai Tea Latte Concentrate
  • 4 oz. coconut milk or milk substitute

 

Directions:

Pour into a shallow dish such as a pie pan. Freeze until solid, approximately 3 hours. Remove from freezer and let stand at room temperature until you can break it apart, approximately 20 minutes. Put the broken pieces into a deep mixing bowl. Beat with an electric mixer until it forms a smooth slush. Pour into an airtight container and return to the freezer. May be stored up to 2 months.

 

Oregon Chai Milkshake

Who needs spoons when you can sip your way to bliss with a chai milkshake. For a 16-oz. shake, you’ll need:

4 scoops of vanilla ice cream

8 oz. Oregon Chai The Original or Vanilla Chai Tea Latte Concentrate

 

Directions:

Blend! Serve with chocolate sprinkles, chocolate-covered espresso beans or a caramel swirl.

 

Whether you’re blending a pair of shakes to share or placing a scoop of fresh homemade chai ice cream onto your favorite dessert, we know you’ll love it. Homemade chai ice cream just tastes better.

 

Try our other cool chai recipes from iced chai lattes to spiced ice tea.

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1 COMMENT

  1. Sallie Larsen | 

    thank you for sharing .Will make these this coming week.

    Reply

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