1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp white sugar
1 tsp salt
1 ¼ cups milk
3 tbsp butter, melted
- Mix dry ingredients.
- Make a well in the center and pour in milk, egg and melted butter; mix until smooth.
- Heat lightly oiled griddle or frying pan over medium high heat.
- Pour batter onto griddle, using ¼ cup for each pancake.
- Cook until both sides are nicely browned.
- Serve immediately with butter and maple syrup.