Apples are fun for fall and all, but we’ve been missing pineapple. This tart but tropical juice makes for the perfect afternoon Pineapple Chai treat. Enjoy the indulgent taste of a cocktail without the alcohol. If you’re feeling adventurous, liven things up by adding an ounce of rum!
- 4 oz. Oregon Chai Original concentrate
- 4 oz. Pineapple juice
Takes, Serves 1.
- Add chai concentrate and pineapple juice to a glass with ice. Stir to combine.
- Garnish with fresh pineapple wedge.
How’s that for a totally new chai expression?
Have you made any new chai recipes lately? Let us know in a comment below!