Preheat oven to 350° F. Line 2 baking sheets with foil, grease and set aside.
In a large bowl, combine cereal, almonds and coconut. Mix and set aside.
In a saucepan, combine butter, maple syrup, agave syrup and salt. Bring to a boil and then continue to cook for 4 minutes.
Remove from heat and add Oregon Chai packets. Pour mixture over cereal mix and stir until everything is evenly coated.
Spread mixture on prepared baking sheets and bake for 8 minutes, stirring cereal mixture halfway.
Allow to cool, then stir in cherries until evenly distributed. Store in an airtight container.