Early Morning Chai French Toast
Ingredients
Eggs | 4 |
Oregon Chai The Original™ Chai Tea Latte Concentrate | 1/2 cup |
2% Milk | 1/2 cup |
Flour | 1/4 cup plus 2 tbsp. |
Salt | 1/4 tsp. |
Butter | 2 tbsp. |
Thick-sliced French bread | 12 slices |
Directions
In a blender, combine eggs, Oregon Chai®, milk, flour and salt. Blend on high until frothy. Be sure that the flour is well combined. Pour back into shallow bowl. Heat a large griddle to medium-high. Melt about ½ tablespoons of butter on the hot griddle. Dip bread slices in batter mixture so that each side is coated. Place the bread onto the hot pan and cook 2-3 minutes per side or until each side is golden brown. Repeat with the remaining pieces of bread. Melt more butter as needed for remaining pieces.