Adventure awaits you. Whether you’re a risk-taking mountaineer or a bold baker in the kitchen, we’ve got you covered. So now the only question is, which adventure do you choose?
Dirty Chai Vanilla Latte
You’ve spent the afternoon hiking along a beautiful mountain range. High above you snowcapped peaks glimmer under the afternoon sunlight, and beneath you wild flowers dot the lush, grassy landscape. You stop for a moment, take a deep breath and feel the tension leave your body. After a long sip of a delicious Dirty Chai Vanilla Latte from your thermos, you’re ready to continue on your way.
To start this adventure click here: http://www.oregonchai.com/recipes/hot/dirty-chai-vanilla-latte
Magic Mini Muffins
The oven is on and glowing warmth fills your kitchen. The air is heavy with the sweet scent of clove, cardamom, cinnamon and ginger. The dishes are washed and the timer is set. You’re sitting at the table leafing through a magazine or chatting with an old friend on the phone. You hear the buzzer go off, slip oven mitts over your hands and pull out a heavenly tray of chai muffins baked to perfection with apple, zucchini and carrot.
Start your adventure with Chai Mini Muffins, or visit our recipes section to choose your own way.
- 2 eggs
- 1/2 cup vegetable oil
- 3/4–1 cup sugar
- 1/2 cup each grated apple, zucchini and carrot
- 3 cups semolina flour
- 2 1/2 tsp. Oregon Chai The Original™ Chai Tea Latte Powdered Mix – Packets
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups vanilla yogurt
Preheat the oven to 350 degrees. In a large bowl, mix together the eggs, oil and sugar. Stir in the grated fruit and veggies. In another bowl, mix together the flour, Oregon Chai Original Latte Mix, baking powder and salt. Pour the dry ingredients into the bowl of wet ingredients and combine. Mix in the vanilla yogurt, being careful not to overmix. Spoon the batter into oiled mini muffin tins and bake for 10–15 minutes. Let cool. Top with ½ tsp vanilla yogurt.